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Special Features > Kyoko Onishi

Kyoko Onishi

 Q 

How did you start with macrobiotics?

 A 

I had a small skin problem ON my hand, but it was big problem for me working as interior designer. I could not use cleverly the pencil or compass.

I went around the hospital for skin. But No doctor's could help. I tried to take Chinese herb medicine for one year and but did not work. One day ON the way to go to the clinic, I had happened to see a book by George Ohsawa which told "Every disease and unfortunate will be changed by food" I could not believe immediately, but something attracted. I got the book and try for myself to take a food and receipt which looked rather old fasioned and but the taste was something suitable.

I became more and more to be interested in how to work by food more than engagement in the creation of modern furniture design. I followed the cooking course with Lima Ohsawa, And medicinal course with Dr. Hideo Ohmori for seven years.

I could absorbed so smoothly all presented by them. At the day of my certificate for the teacher's course, Lima Ohsawa requested me to be her assistant and to go to teach the correct macrobiotic cooking in Europe. Since 1981, I have been engaged in teaching "how to get back our original health by food" in Belgium, Holland, France and other countries.

 Q 
How has macrobiotics helped you?
 A 

The first of all. I could be free from my physical problem and I have been able to manage my health for myself and then I think I could study how to manage my life. And then I could START to help others who came to ask me.

The most important point, my view point of life value was changed and that I am my lucky and happy point after macrobiotic. Still I feel I am one of weak creature, but at least I have a useful compass for life and which was give from my teachers and heaven.

 Q 

What do you offer and specialise in?

 A 

After my study in Japan, I have been taking care a lot of people and children who were sufferings and teaching and eventhough I did not intend to do so. All those hard experience made me to train and others to help as a consequence. I am offering my all knowledge based ON my study from the great teachers and my own experience.

Specially I teach a medicinal cooking, and I assert that we should enjoy such a valuable present from heaven as good and delicious food as well. I believe the suitable food is delicious and delicious food is medicine. I have been questioning since a long years, why does not the compulsory education system teach such an important subject to children yet.

I will try to make my activity to teach this as common wisdom I can say I am happy to work with other people who has same idea. I believe these energy will offer more than I expect. Now I can work with those ones in France, Holland and Belgium.


 Q 
Do you have any memorable moments with Lima Ohsawa and Dr. Hideo Ohmori ?
 A 

When I met Lima Ohsawa at the first time in Tokyo, I was very much impressed by her. Immediately after this moment and I understood macrobiotic way make human being in something correct. I could decide to follow her without any doubt. She was more than 82 years old at that time. I liked her attitude in cooking. Her thin hand looked to be FULL of respect to the vegetables.

She had faced to all ingredients gently and modesty. That I like and want to follow in same attitude. Also when I was helping to cook and arrange the scean for photography of her cooking book. She had never use any trick. She looked to believe it will make the best photo-shot to cook well and present just like to serve to real person.

When I helped to other teacher in same suituation, other teacher did not cook till end. So all vegetable was still hard and she said, "It is all right, this is just for photography and I do not care." Lima Ohsawa always cooked with heart even for photography or others and It looks like her meditation and communication time with nature. When I visited her again for her hundread years old celebration party in Tokyo She looked so beautiful and cute like doll. But she looked sad.

I thought all family and friend passed away and she became lonely I thoght what is a long life. I have more immpressed memories and but it becomes longer. I knew Mr. Omori is a great man who could reach the deepest point for the relashionship food and body. I was eager to see and follow to study with him. I expected he should be a great man and his looks as well. At the first time to attend his lecture and I could not wait to his appearance. Besides me there was a tiny and shabby man who looked to wait for Omori.

I thoght such a old man expect Ohmori as well. I heard that a personnel coming and telling "Sensei (Teacher), it is a time now and please START to speach" to the shabby man. I was shocked. But after his lecture I had more strong shock. OFF course his lecture was wonderful. I wanted to talk with him. I could have a chance to catch him and show my hand. "What shall I do for this problem." I said he looked at my hands with dermatitis and said with a shrug, "Oh, terrible dirty, you have such a awful problem in your inner body." I was so shamed to be said "Your inside is dirty as well" I have never been said like this from others. I did not pride my looks and but I never think I am dirty.

I thought I had payed more effort for my clothes and hair as designer. I studyed this moment, that the shabby man who I thought had the great knowledge for the reality of life and but my inner organs which covered with the fashionable material was not clean. I followed to his lecture intensely for seven years, my head and body were so strictly absorbed his wisdom from his serious experience.


 Q 
Q: What was it like working and studying with Lima Ohsawa?
 A 

I am very happy to study the real cooking and attitude to ingredients from her. After graduation, I assisted all her work in cooking class and for magazine and book etc. She often gave a hard training to me. She expected me to come to teach good macrobiotic cooking way in Europe and She often send a letter of encouragemnt to me.


 Q 
What was it like working and studying with Dr. Hideo Ohmori?
 A 

I just listned carefully his talk from his own experience and examin concerning food and body. I invited him to Belgium 1992 and 1993. I wanted to introduce his dynamic experience and idea to European people.

 Q 
What one piece of advice would you give to someone trying macrobiotics for the first time?
 A 

There are a lots of information's concerning healthy diet and nutrition. They make us be in confusion. But continue what you trust. After three days, if you fell something and try to continue. If not, doubt something wrong. Doubt once and but trust ever.

Study and study what is natural order and yourself. Some day and you will be free from what you are concern. Correct food is base of the life and but "Enjoy your life in any case"

Kyoko Onishi
Pontstraat and 82 9831 St.Martens-Latem Belgium
tel +32 9 282 88 56 fax +32 9 282 88 74
e-mail kyoko.onishi@skynet.be

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