The Macrobiotic Guide
home macrobiotics store about news features search
 

 
 

Acknowledging Michio Kushi
(known to many as the father of macrobiotics)
by Greg Johnson

   
 

 

As I pondered this strange image of Michio Kushi hawking an elixir-type supplement of some kind on youtube.com, I was immediately filled with many thoughts and emotions that took me all the way back to my early days in Boston as a student of Michio, as if a part of my life were flashing before my eyes. I kept wondering why I was having this strange experience. It seemed as if something in me was dying, or had died.

It is good to remember that Michio, like many Japanese of his generation,was greatly affected by the destruction of Japan in World War II, particularly as a soldier witnessing the aftermath of the bombings of Hiroshima and Nagasaki.

In my eyes, one of the drivers of Michio's dream of macrobiotics was to restore the original dignity, nobility and spirit of Japan and Japanese culture. When I once brought this up with him, he reacted angrily in denial.

As I mentioned to some friends at dinner the other night, the Japanese of that era subscribed to a completely different reality than most of us can conceive. Once you are brought up and conditioned in a cultural paradigm
such as mythic Japan, or even Western culture for that matter, it is difficult, if not impossible, to conceive that there could be some other way to see or be in the world. Michio had never made the jump into the modern Western era.
That probably accounts for why his Japanized English never improved. He is Japanese through and through.

Michio loved Kurosawa films. I went with him on many occasions. Akira Kurosawa had the uncanny gift of being able to bring that heroic and romanticized spirit of Japan to the screen. The Japanese of that era encountered each other as spirit, not matter or physical form, as they played out some ritualized myth that belonged to the Gods. The Japanese inhabited a different world space, they breathed a different cultural air so to speak. It was more dream-like, romantic, and mythic most of all. It was the domain of the Gods playing out their destinies on this earth.

I was once allowed entry into this remarkable space. It was after my first six months in Japan in 1975. I was practically penniless at the time. I came across a remarkable book, a treatise on Shinto, the indigenous religion of
Japan that narrates the birth of Japan and the world as it descended from the Gods.

I spent six months firmly fixated on understanding these mythological texts of Japan. After several months, the myths taken from the Kojiki and Nihon Shoki came alive and took on a life of their own, the subject-object relation I had with the book dissolved, and I could see my future before me like one could see a tree standing before oneself.

I would meet my future wife, it revealed, on the Emperor's birthday, coincidently my mother's birthday, which was several months away. The Emperor is a direct descendent of the Gods and the main living figure in the Shinto pantheon.

He is the only one who can approach the inner sanctum of the Grand Shrines of Ise, which houses the central object of worship, an eight-sided mirror. On the 29th of April, a national holiday in Japan due to the Emperor's birthday, I found myself on an outing to a well-known Shinto shrine in north Kyoto with a number of students I was teaching English at the time. As it turned out, one of those students became my wife Mutsuko, whom some of you may know.

Well, I am only sharing this to capture and acknowledge the courageous and heroic stand that Michio took to preserve that part of the Japanese spirit that was eternal, timeless and belonged to the Gods. If you really think for
a moment of all the lives that have been touched and the focus that diet and health now play in all our lives, it is the result of his commitment and stand. Yes, it is true that there have been failures as well, but how can you have the successes without the failures.

The Japanese, more than any other, preserved the spirit of the ancient world. Perhaps, that is why I am feeling this strange kind of sadness, that that flame has finally gone out. We are now on our own perhaps and Michio
has completed his task as best he could. Who knows?

Also read: Where’s the Beef?…Woops,…I Mean Zen? by Greg Johnson

Greg Johnson is the executive director of the Community Health Foundation (CHF), the parent organisation of Concord Institute. In 1970, he began studying macrobiotics with Michio Kushi, the foremost educator and authority on macrobiotics. Macrobiotics, the ancient art and science of health and longevity, was reintroduced in the West with a distinct Oriental flavour by Nyoichi Sakurazawa in the 1950s and by several of his disciples, Herman Aihara and Michio Kushi, in the 1960s. In 1973, Greg encountered the transformational work of Werner Erhard, who had developed a group process intended to bring contextual awareness to our life situation.

In subsequent years, including 10 years in Japan, he sought the opportunity to integrate these two bodies of work into a single cohesive educational curriculum. Seeing these as expressions of a major reconciliation of mind and body and East and West, his search came to fruition in 1994, when he received word of the potential closing of a leading macrobiotic educational organisation in London, the Community Health Foundation, due to the loss of their director and a dire financial situation. After reviewing his proposal, the trustees of the organisation hired him as their director, opening the way for a major reinvention of the educational curriculum that has guided the organisation for the past 13 years.

 

Posted: 8th May2008

 

 

terms of use | contact us